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Who We Are

EST. 1982

Here at Giorgio we strive to ensure that each and every one of our guests feels welcome and at home in our restaurant. We are committed to using the freshest ingredients in all of our recipes because we believe that no food should leave our kitchen that we ourselves would not eat. We aim to achieve and maintain such distinction in not only our food but in our hospitality and comfort as well, drawing new and repeat customers year after year.

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Cream Brûlée
Pasta Bella
Italian Soda
Coltibuono Cetamura Chianti
Fried Cheese Ravioli
Turtle Silk
Pear Pasta
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Monday - Saturday : 11 AM - 9 PM
Sunday: 12 PM - 9 PM


Opening Hours

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